100% Grass fed, Hormone and Antibiotic free.
Crosscut from the forward section of the short loin on a Buffalo's middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own. A T-shaped bone from the lumbar separates the two pieces.
All prices are estimated based on average weight and may differ at checkout, we will fully inform you of prices before shipping.
RETURN & REFUND POLICY
If you are dissatisfied with your purchase for any reason. our refund or exchange policy is available.