100% Grass fed, Hormone and Antibiotic free.
Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.
All prices are estimated based on average weight and may differ at checkout, we will fully inform you of prices before shipping.
RETURNS AND REFUNDS
If you are dissatisfied with your purchase for any reason. our refund or exchange policy is available.