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Caprese Salad

5/24/2013

8 Comments

 
Picture
I thought it appropriate to have the first recipe be a Caprese Salad. The main reason we milk water buffalo. 

Caprese Salad
  • Buffalo Mozzarella
  • Tomatoes
  • Olive Oil
  • Balsamic Vinegar
  • Fresh Basil
Slice your Buffalo Mozarella and tomatoes into cubes and place in a large bowl. Add basil leaves cut to your preferred size and add to the bowl. Add just enough olive oil to coat the salad and just a dash of balsamic vinegar. Salt and pepper to taste. Serve and enjoy. 

8 Comments
    Picture

    Lori Smith

    All about food with water buffalo. Hopefully this will get your creative juices flowing in the kitchen. Please feel free to share marvellous ideas so we all may have a try. 

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