Caprese Salad

I thought it appropriate to have the first recipe be a Caprese Salad. The main reason we milk water buffalo. 

Caprese Salad

• Buffalo Mozzarella
• Tomatoes
• Olive Oil
• Balsamic Vinegar
• Fresh Basil

Slice your Buffalo Mozarella and tomatoes into cubes and place in a large bowl. Add basil leaves cut to your preferred size and add to the bowl. Add just enough olive oil to coat the salad and just a dash of balsamic vinegar. Salt and pepper to taste. Serve and enjoy. 

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